Two ways to do fish foam, do out more delicious than fish.

The first braised fish foam

First of all, prepare the ingredients: 250 grams of fish foam, green onions, ginger, garlic moderate, three dry chili. Seasonings are: oil, salt, water, soy sauce, cooking wine.

The second step to deal with the ingredients: first of all, the fish bubble, with a toothpick piercing, let go of the gas inside, clean and drain the water after spare. Next, the ginger pat crushed, scallion white cut section, scallion leaves cut into scallion flowers.

The third step in the pan frying: add the right amount of oil in the pan, after the heat of the first ginger thrown into the frying incense, and then put the fish bubbles into the stir-fry, and then put the scallion white and dried chili pepper into the stir-fry after adding the right amount of water, soy sauce, cooking wine and salt, high heat boil after the pot cover to medium-low heat to smother the juice, sprinkle on the green onion stir-fry can be loaded on a plate to the table before leaving the pot.

The second way to do this is to pickle fish foam

The first step is to prepare the ingredients: 300 grams of fish foam, pickles, pork, ginger, green pepper, big red pepper. Need to use the seasonings are oil, sesame oil, dried chili peppers, pepper, salt, cooking wine, pickles, kimchi, starch.

The second step to deal with the ingredients: first of all, the fish bubble clean, drain the water, with a knife to the fish bubble directly into two halves, and then to the pot into the amount of water, the fish bubble into the pot, plus peppercorns and ginger, cooking wine, and salt, blanching to remove the fishy flavor, probably cooked to the fish bubble five mature time, you can fish out of the bubble to clean the pot of spices to be discarded. Then cut the pork into thin slices, green pepper and red pepper cut into diced, dried chili peppers and pickled peppers cut into segments, ginger cut into small slices standby.

The third step in the pan frying: in the pot pour in the right amount of oil, first of all, put the meat into the pot stir fry grease, meat color brown after the pickled cabbage and pickled peppers and bean paste first into the pot to stir fry for two minutes or so, stir fry the bean paste of the red oil, and then pour the fish bubbles into the pot to stir fry for two minutes, then add the sugar and cooking wine, put the fish bubbles and the same level of water, cook for one minute in the pot and then put the fish bubbles. green pepper and red pepper into the pot, when the soup is almost dry, add a small amount of chicken essence and cornstarch thickening a little, and finally in the pan before sprinkling sesame oil on it.