One iron stick yam
ingredients
A carrot
Appropriate amount of sticky rice noodles
Appropriate amount of milk
A little vegetable oil
Steps of yam rice cake
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1. Iron stick yam peeled and cut, added with milk and mashed into yam paste.
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2. Add sticky rice flour and stir well.
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3. Pass a minute with electric egg beater to make the rice noodles difficult to drip.
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4. Wipe a layer of vegetable oil on the inner wall of the clean glass container, pour the sent yam rice flour paste into the glass container and smooth it with a spoon.
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5. Peel, wash and slice carrots, the thinner the better, then press them into a heart shape with a mold, put the carrot slices on the surface of yam paste, and gently press them flush with the batter.
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6. Cover the glass container, steam in cold water 15 minutes, and stew for 5 minutes.
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7. then cool, demoulding and cut into pieces.
Tips &; Tips
Nutrition tips:
Because yam is easy to send, the rice cake steamed with yam is very soft, healthy and digestible, especially suitable for babies. Adding milk makes the rice cake full of milk fragrance and slightly sweet.
It is very simple to do, and it should be noted that:
1. The yam paste should be very delicate, and neither too much nor too little milk should be added.
2. After adding the rice flour, you need to use an egg beater to send it again, so that the rice cake will be softer. The state after sending should be that the batter dropped by the eggbeater will not disappear. Remember that the batter should not be too thin.
3. The container should be oiled for demoulding, and it is best to cover the container when steaming.
4. The steaming time should not be too long. According to the amount, it is generally 15-20 minutes, and after steaming, it is stewed for 5 minutes.