1. Weifang Hot Pot

It is a special snack in Weifang City, Shandong Province and belongs to Shandong snacks; Weifang Hot Pot is what outsiders call it, and the locals in Weifang call it Lao Weixian's meat roasting is mainly famous for its Chenghuang Temple meat roasting. Weifang roasted pork has an unshakable position in the taste of Weifang people.

2. Liuting pig's trotters

It is one of Qingdao's specialty snacks. It is named after being produced in Liuting Street, Chengyang District. The dish is bright in color, delicious in taste and refreshing. It is moderately greasy and salty, the meat is moderately soft and hard, the texture is tight and elastic, and it does not contain any preservative additives. It can be called a green food.

3. Texas Braised Chicken, also known as Texas Five-Spice Boneless Braised Chicken, is one of the famous Texas Three Treasures (braised chicken, watermelon, and golden dates). Dezhou Braised Chicken is a traditional famous dish in Shandong, China and a classic of Shandong cuisine. The craftsmanship of Texas Braised Chicken is a national intangible cultural heritage. Dezhou Braised Chicken is famous all over the country and sold overseas, and is known as "the best chicken in the world".

4. Braised rice

It is a dish made from crude sweet potatoes and starch. It is a very famous snack in Yantai area and is crispy and delicious. In the 1980s, there were many simple stew stalls on the streets of Yantai. As long as the operator prepares a stove, a pot, and a few low tables and benches, he will attract a lot of diners.

5. Grits

Made from beef and wheat kernels, flour, onions, ginger, salt, pepper, allspice, sesame oil, soy vinegar and other raw materials, it is made through multiple processes. , is one of Linyi’s traditional famous foods. The Shandong Provincial Government officially approved and announced the third batch of provincial intangible cultural heritage lists.