Egg tart skin 12 pieces

3 egg yolks

Milk 100g pilgrims food

Cream100g

Sugar 15g xiangke food

Low gluten powder 20g

The practice of Portuguese egg tart

1. Prepare the ingredients, manually whisk the eggs and bake the scales.

2. Weigh all ingredients in grams.

3. Put all the ingredients of the egg tart liquid into a bowl and stir evenly with an egg beater. Pay attention to the small particles in the low-gluten powder and try to stir and dissolve them. The stirred egg tart liquid is best sieved with a fine sieve.

4. scoop the stirred egg tart liquid into the egg tart skin, 80% to 90%, don't fill it up.

5. Adjust the oven to 200 degrees and preheat it for 5 minutes.

6. After preheating, put the semi-finished egg tart liquid in and bake at 200℃ 15 to 20 minutes, and observe for a few minutes after baking, depending on the oven situation at home.

7. Egg tarts can be baked golden brown and then taken out of the oven. Take it out with thick baking gloves, and be careful of burns. The egg tart is baked like this. Let's try it at home!

How to watch this dish with a mobile phone?

skill

The sugar content of egg tart liquid can be controlled by itself, and the present formula is moderate in sweetness, not too sweet. After the egg tart is baked or baked, you can also put some dried fruits or your favorite fruits on it, which is also very delicious.