We usually eat outside the big squid on the iron plate is really fragrant, sprayed with barbecue dipping sauce and a little chili sauce this flavor is really too delicious. So what is the best way to do squid at home? Do squid or to make squid fresh flavor is better, then how to fry squid is delicious? I recommend that we do the sauce fried squid will highlight the wonderful taste of squid out
I said the preparation of the ingredients: squid a squid, onion to prepare a, a green pepper, salt, chicken essence, seafood sauce a little or sweet chili sauce can be a little bit, cooking oil in moderation, sugar, ginger and garlic.
I say the role of these ingredients, squid and onions with neither onion spicy flavor and onions with squid with stir-frying increased the fresh taste of squid, which I think with a little bit of green pepper, green pepper after the flavor will be very squid and will not taste pungent to change the seafood flavor of the squid itself, with the method of sautéing! can make the squid fresh taste, of course, here we can also add a little cumin and chili powder in it, so that the taste is made and sold outside the barbecue dipping sauce taste very similar. Then I think this can be done out of the flavor can be fresh and can play the characteristics of the ingredients themselves, do out of the squid as sold barbecue flavor as delicious.
Practice: first of all, we will clean the squid, and then the squid surface layer of hard squid membrane removed, and then cut the squid into thin squid strips can be, we do squid before the squid to blanch the squid, which not only allows the stir-frying time to shorten and reduce the squid and the hot oil in contact with the squid more time to make the surface of the squid become charred, blanching of the squid when We can add a little ginger inside the squid, and then a little bit of cooking wine can be, so that the squid blanching time to go to the squid inside the fishy flavor, do come out more delicious some.
We will clean the green pepper and onion are cut into silk, pay attention to cut a little moderate some do not too thick, add oil to the pot and then wait for the pot to heat up after the chopped onion and ginger crushed into the first fried out of the flavor, and then add a good cut onion and pepper silk, and so stir fry after we put the squid strips into the spicy sauce, and then add the chicken essence, salt and other ingredients can be, in the pan! Before we sprinkle cumin and chili noodles, so that we do out of the flavor is very delicious. This practice is also a more common practice to do squid strips, I think that after doing a good job of this flavor of squid strips, it is very similar to the flavor of the outside barbecue.
Additionally, some friends like to do squid a little spicier, you can add a little less onion, and then add small chili peppers and peppercorns, these two ingredients can make a numb and spicy taste out, so that in the inside of the chili and cumin noodles will not be put, so that the taste of the flavor out of the spicy and fresh, the taste is very attractive and under the meal. You can also make the squid into spicy hot pot, and chicken, bacon, tofu skin, mushrooms to make a pot full of spicy hot pot flavor is also very good, and this practice is relatively simple and convenient, you can directly buy spicy hot pot seasoning and will be the right amount of ingredients are blanched, and then put the ingredients together can be made out of squid flavored spicy hot pot is very tasty.