Main Ingredients: Coconut Flour (appropriate amount) Red Beans (appropriate amount)

Seasoning: Coconut Juice (appropriate amount) Gilette Slices (appropriate amount) Sugar (moderate amount)

Practice:

1, Wash the red beans and add water, and soak for a whole day.

2, red beans into the pot with enough water, high heat to boil.

3, turn to medium heat for 30 minutes, halfway to add some sugar into it.

4, and so the pot of water is about to boil dry, turn off the heat, while hot, add coconut milk, coconut flour, stir well.

5: Soften the giardiniera in ice water.

6: When the red beans are cool enough to become warm, add the jerry canes, stir well, and wait for the jerry canes to cool.

7, put into the plastic box. Refrigerate for 3 hours, then you can eat it, cut into pieces when serving.