Murraya murraya is an evergreen shrub, which gives people a feeling of being full of vitality and positive. This is a small white flower, but it has a very fragrant smell. It is because of this pleasant smell that it seems to capture the hearts of those who smell it. Murraya murraya has strong vitality, just like a person struggling in difficulties, showing brave qualities.
Murraya murraya, also known as Manjiangxiang and Qilixiang, is native to Guangdong, Guangxi, Fujian and Yunnan, and is currently cultivated in various provinces and regions of the Yangtze River Basin in China, as well as India, Japan and Malaysia.
Flowers bloom in summer, although the flowers are small, but the number of flowers is large, the petals are white and so on And the flowers are full, and the fruit is heavy after flowering, the size is like a bean, the green is raw, and the red is ripe. The flowers and fruits of Murraya murraya have high ornamental value.
Flowering period of murraya murraya:
Murraya murraya, alias Senecio scandens, also known as Muwanqing, belongs to Rutaceae, and Murraya murraya is an evergreen shrub or small tree. Murraya murraya generally blooms in May-August. Berries are nearly spherical with red flesh, and the maturity period is 10 to February of the following year.
It takes 3-4 years for Murraya murraya cultivated with seeds to bloom, and cuttings may also bloom in the same year (depending on the age of the mother plant). The flowering period of Murraya murraya is July -65438+ 10. Regional differences will lead to the early or late flowering period, which is mainly determined by the temperature and humidity of the environment.