Oysters, belonging to the mollusks, we usually life is not common, oysters in the production of coastal cities more, more common. Oysters are also known as? The milk of the sea? The oyster is also known as "milk of the sea", in which the nutritional value is relatively rich, oyster meat can be eaten, but also can be extracted oyster sauce, meat, shell, oil can be used as medicine, also known as consumed or sea oysters. Here I take you to popularize the specific efficacy of oysters, take a look.
The specific effects of oyster:
Oyster extract has obvious inhibition of platelet aggregation, can reduce high blood fat patients' blood lipids and x blood TXA2 content, is conducive to the secretion and utilization of insulin, and can make the malignant tumor cells on the enhancement of radiosensitivity and inhibit the growth of its role;
Oyster rich in taurine has obvious hepatoprotective and cholinesteric effects, which is also the prevention and treatment of liver cancer, and also can help to prevent and treat the disease. It is also a good medicine for preventing and treating biliary stasis in the liver during pregnancy;
The rich trace elements and glycogen contained in oysters are good for promoting the growth and development of fetus, correcting anemia of pregnant women and recovering the physical strength of pregnant women;
Oysters are the best food for replenishing calcium, which is rich in phosphorus, and it is beneficial to the absorption of calcium because phosphorus is needed for calcium to be absorbed into the body;
Oysters also contain vitamins and vitamin E, which can be used to improve the health of the body.
Oysters also contain vitamin B12, which is lacked in general food, and the drilling element in vitamin B12 is indispensable for the prevention of pernicious anemia, thus oysters have the role of active hematopoietic function;
There are many good amino acids in the proteins contained in oysters, which have the role of detoxification, and can remove the poisonous substances in the body, and the aminosulphonic acid has the role of lowering the concentration of blood cholesterol, which has the effect of reducing the concentration of cholesterol. The amino-acetylsulfonic acid in oyster has the effect of lowering the concentration of blood cholesterol, so it can prevent arteriosclerosis.