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How to make wine with your own ginseng?
Ginseng antler wine

The formula is fresh ginseng 1-2, pilose antler 10g, fine liquor 1500ml and rock sugar 50g.

Methods: Fresh ginseng, pilose antler and crystal sugar were put into a bottle, covered and sealed, and taken 60 days later.

Efficacy: This medicated wine gradually supplements the next yuan, produces lean blood, strengthens yang and strengthens bones. It is most suitable for patients with kidney-yang deficiency and low sexual desire.

Drink 20~50ml before going to bed every night.

ginseng wolfberry wine

The formula of fresh ginseng is 1-3 (100-200g), 25g of Radix Rehmanniae Preparata, 90g of Lycium barbarum, 0/00g of rock sugar and over 2500g of Chinese liquor.

Method: clean fresh ginseng, air-dry, remove impurities from Lycium barbarum, and soak it with Radix Rehmanniae Preparata in wine for 65,438+0 times a day. Put crystal sugar in a pot, add a small amount of water, heat and melt it, boil it until it is slightly Huang Shi, filter it while it is hot, remove residues, cool it, put it in a medicine pot, stir it evenly, soak it for 65,438+05 days, and filter it with clean gauze to get medicinal liquor.

Has the effects of invigorating qi and blood, calming nerves, nourishing liver and improving eyesight. Suitable for weak body, neurasthenia, dizziness, soreness of waist and knees, etc. People who are not sick often drink it, which has the function of strengthening the body and prolonging life.

Take 15 ~ 20ml twice a day.

Ginseng ganoderma wine

Formula: fresh ginseng 1-3 (100-200g), 30g ganoderma lucidum and 2500g liquor.

Methods: The ingredients were mixed and put into a glass jar or jar, then sealed and soaked for more than 20 days.

Efficacy: insomnia, loss of appetite, coronary heart disease, weakness after illness.

Administration method: Drink 1-2 times a day, with 1-2 spoonfuls each time (5- 10 ml).