Ingredients: white pepper100g pork belly, 300g pork sausage and 200g lean meat.
Exercise:
1, pork belly cut fat, washed, fishy (can be washed with raw flour and salt), washed with vermicelli;
2. Boil pork tripe and pork sausage in boiling water for 65,438+00 minutes, take them out, clean them, dry them, put pepper particles in the pork tripe, and tie the pork tripe with a straw rope (such as zongzi) to prevent the pepper particles from flowing out;
3. Wash lean meat after flying.
4. Boil 9 cups of water or an appropriate amount. Add pepper, pork tripe, pork intestines and lean meat to boil, and simmer for 3 hours instead, adding salt to taste.
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【 Materials 】 Pork tripe 1 chicken (about 500G), 2 large pieces of ginger 10- 15 large pieces of skin 1 small pieces of white pepper, and a few grains of salt dangshen.
Bamboo section
Sauce: Add appropriate amount of ginger, onion and garlic into the pot and stir-fry until fragrant, then add appropriate amount of soy sauce, a little water, a little fish sauce and a little sugar.
Mix the oil with sesame oil and cook.
1. Wash the pork belly for later use, chop off the neck and claws of the naked chicken and wash the lean meat for later use.
Hammer the pepper and soak Codonopsis pilosula in warm water for a while. Soak the peel in warm water and scrape it for later use.
2.5 After a large slice of ginger is boiled with proper amount of hot water, add pork tripe, chicken and lean meat for later use.
3. Stuff the paws, neck and lean meat into the chicken cavity, and add some pepper and ginger.
4. slowly stuff the chicken into the pig's stomach, wrap it up and seal it with a bamboo stick.
5. Prepare a pressure cooker, add ginger slices, the remaining pepper, dangshen skin and streaky chicken. Add the right amount of water.
6. Set it according to the size of your pressure cooker and streaky chicken.
7. Add the right amount of salt to taste after stewing.
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Ingredients: pork tripe 1, 3 slices of ginger, half root of onion, 50g of potherb mustard, a little salt.
Practice: Add water to the above four ingredients until the pork belly is cooked, and add a little salt. Take soup and pork tripe 1 3 times a day for half a month.
Efficacy: Enhance resistance, and it is a tonic for people with weak constitution.
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53. Pork belly porridge
A pork belly, washed with salt, boiled until 70% cooked, fished out and cut into filaments. Appropriate amount of pork tripe soup, add 100g rice and shredded pork tripe to cook porridge, and add appropriate amount of salt and onion and ginger seasoning to eat.
Regular consumption can cure spleen deficiency, loss of appetite, dyspepsia, frequent urination, diabetes, emaciation and mental fatigue.
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54. A pork belly, washed with salt, put 30 grams of coix seed and 20 grams of medlar in it, sew the opening of pork belly with thread and put it in a pot with soup. After cooking, take out the pork belly and slice it, and season it to eat; Take out Coicis Semen and Lycium barbarum, put them back into the soup and boil them, and eat them several times with the soup. It can treat glaucoma.
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55. A pig's belly, washed with salt, 20 grams of ginkgo (washed with shell), * * * boiled soup to eat (without salt), to treat women's leucorrhea.
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56. A pork belly, washed, stuffed with 250 grams of ginger, sewed up, and put it in a pot to cook soup. Take out the ginger after cooking. Sliced pork belly with soup. Can be used for treating gastric ulcer and duodenal ulcer.
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How to wash pork belly
1: one pork belly.
2: Wash the surface with water first.
3. If there is too much grease on the edge, you can tear it off by hand or remove it with scissors.
4. Turn out from the opening at one end of the pork belly.
5: Lift your hands gently from the bottom for easy operation.
6: What it looks like after it is completely turned over.
7: Flipped pork belly will have a lot of mucus, so rinse it under the faucet first.
8: Then add one tablespoon of corn starch and about half a tablespoon of cooking oil to the pork belly.
9: Continue rubbing by hand for about three to five minutes. At this time, because the mucus on the pig's stomach is brought down by flour, it will feel a little more washed.
10: Rinse with clean water.
1 1: Continue to add one tablespoon of corn starch and about half a tablespoon of cooking oil to the pork belly, knead it for about three to five minutes, rinse it again, and repeat the cleaning three times.
12: Then open the opening, pour clean water and rinse repeatedly, because some will enter during the three times of powder catching.
Clean pork belly can be used to make braised chicken with pork belly. If it is used for frying belly slices or you can't finish eating so much, you can cut it into pieces if you want to repackage it.
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When the weather is cold, a bowl of warm pork belly soup is the most soothing to the stomach. Pork tripe is rich in protein, fat, carbohydrates, vitamins, calcium, phosphorus and iron. It has the dietotherapy function of tonifying deficiency and strengthening spleen and stomach, and is a good tonic in winter. Here are some delicious pork belly practices:
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Function:
Pork belly contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and so on. It has the effects of tonifying deficiency and strengthening spleen and stomach, and is suitable for people with deficiency of qi and blood and emaciated body.
Pork belly is sweet and slightly warm, belonging to the spleen and stomach meridian; Tonifying deficiency and strengthening spleen and stomach; Can be used for asthenia, diarrhea, diarrhea, thirst quenching, frequent urination, and infantile malnutrition.
Suitable for tired and thin people; Suitable for people with spleen and stomach weakness, loss of appetite and diarrhea; Suitable for men and women with qi deficiency, qi deficiency and nocturnal emission; Suitable for people who are weak and urinate a lot; Suitable for malnourished children.
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