Raw materials: 1 cooked bare duck, green onion, ginger, thick soup, beer, soy sauce, sugar, monosodium glutamate, red oil, salad oil, each appropriate amount.

Practice: Add salad oil to the pot, wait for the oil temperature to burn to 200 ℃, put in the duck fried to golden brown. Pot to stay in the bottom oil, add green onions, ginger slightly fried, pour into the thick soup, duck, beer, soy sauce, sugar, high heat to boil, change to small and medium heat to cook, add monosodium glutamate to taste, and then thickened soup with high heat, dripping with red oil can be.

Wonton duck

Raw materials: 400 grams of duck, wonton 20, bamboo shoots, carrot slices, salt, monosodium glutamate (MSG), cooking wine, green onions, ginger, pepper.

Practice: light duck chopped into pieces, washed with warm water and blanched. Add water, duck pieces, cooking wine, green onions, ginger, burn until crispy when adding wontons, bamboo shoots, carrot slices, when the wontons are ripe add the remaining seasoning seasoning, plate can be.

Salad heaven and earth duck

Raw materials: wild duck, hemp duck, ginger, scallions, wine, garlic, each appropriate amount.

Practice: duck, duck slaughtered hair, remove viscera washed. Duck, duck under the boiling water pot blanching removed, washed with water. Put water in the casserole, add hemp duck, wild duck, ginger, green onions, wine, garlic, large fire boil, small fire can be stewed.

Radish stewed duck soup

Raw materials: 500 grams of light duck pieces, 100 grams of radish, yellow wine, salt, monosodium glutamate, green onion, ginger, each appropriate amount.

Practice: put the light duck into the pot of boiling water blanching, fish out and wash the blood foam. Radish cut into pieces also blanched. Pot on the fire, into the duck, add wine, salt, scallions, ginger, pour water to flood the duck, cover the fire on the boil, skim off the foam, turn to simmer; to be eight duck meat rotten, add radish pieces, continue to simmer on the fire rotten after adding salt, monosodium glutamate to taste, loaded into a bowl can be on the table.