Pick with vinegar and sugar or wine and salt.

1. The first method: 1,000 grams of fresh wild pepper, 10,000 grams of 15% salt solution, 10,000 grams of salt water, 5,000 grams of white vinegar, 1,000 grams of pickle salt, 2 spice packets, 100 grams of sugar, 100 grams of liquor and 59 grams of glutinous rice wine.

2. How to soak wild mountain peppers: Select fresh, hard wild peppers with intact stems and stems, wash them, drain them and soak them in 15% salt solution for 3 days. Put the two spice packets and wild pepper evenly into the jar, fasten them with bamboo slices, pour in all the ingredients and old salt water, cover the jar, add enough water along the jar, and soak for 1 month.

3. The second method: Use scissors to remove the handles of wild mountain peppers. Do not remove any insect holes or rotten ones. Clean them. Wash the kimchi jar, pour in cold water, salt, Sichuan peppercorns, and white wine. Stir it with a spoon and add wild sansho pepper. ?After finishing, cover the jar, pour water into the edge of the jar, keep it clean, avoid oil, and put it in a cool place. It took about 20 days to soak.