The method of eating screws should be chosen according to personal taste and preference, either sucking the head or the tail.

Screws are a kind of seafood that grows in deep water areas, with tasty and nutritious meat that is very chewy to eat. However, many people are not clear about the way to eat the screws, whether to suck the head or the tail? In fact, there is no standard answer to this question, because the way to eat screws is a matter of personal taste and preference.

Some people are accustomed to knocking off the end of the screw, revealing the meat inside and then directly into the mouth to suck out, while some people like to pick up the whole screw directly, the meat all eaten. Whichever way you take, the screws are best cleaned and cooked beforehand to ensure safety and hygiene. At the same time with some seasonings, such as ginger, garlic, chili, etc., can present a better taste and flavor.

Screw cooking:

1, fried screw meat

Cleaned screw meat cut into slices or segments, add onion, ginger, garlic and the right amount of seasoning stir-fry, you can with green and red peppers, tofu and other ingredients to cook together, the taste is delicious.

2. Shabu shabu

Shabu shabu the clean conch meat in boiling water, with sesame sauce, garlic paste, cilantro and other condiments, the taste is fragrant and refreshing.

3. Boil conch meat

Cook the clean conch meat in boiling water, add salt and pepper and other seasonings to make it tender and juicy.

4, braised conch meat

Cleaned conch meat fried and add the right amount of soy sauce, rock sugar, cooking wine and other seasonings burned, bright color, aroma.

5, grilled conch meat

Screws placed on the grill pan, one by one, dripping with barbecue sauce, grilled for 15 minutes. Grilled conch meat has a special flavor.