Cut the beef into pieces. Boil the water in the pot. Put the beef in the fire 1 min. Take it out and wash it.

Put the beef into the pot and add boiling water. The beef is less than 2 inches. Add cinnamon, fennel, onion, ginger and cooking wine. Medium fire 1 hour.

In another wok, stir-fry a little garlic, add spicy bean paste, pepper, cooking wine and soy sauce and stir-fry for 2 minutes.

Add the fried sauce to the beef pot, add the crystal sugar and continue cooking 1 hour. In the meantime, turn it over several times, taste it and add soy sauce/rock sugar as appropriate.

Turn off the heat until the juice is thick and the meat is rotten. You must not be stingy with the rotor. It doesn't taste good if it's not so crisp. The burning process can also make beef more delicious.

Fried beef with onion

Materials:

750g of tendon meat (or cucumber meat), 20g of onion/kloc-0, 50g of sesame (roasted), 3g of garlic 1 petal, 3g of Jiang Mo, 50g of soy sauce, 0g of pepper noodles 1 gram, 40g of soybean oil, 6 mushrooms, 250g of rice and 25g of yellow rice wine.

Wash beef tendon, remove fascia, soak in clear water for 2 hours, take out, air dry, cut into small squares, pound into thin slices, wash onion and cut into rolled blades.

Put the beef into a porcelain bowl, add sesame, minced garlic, Jiang Mo, 25g soy sauce, pepper noodles, yellow wine and monosodium glutamate, stir well, and marinate to make the beef penetrate the seasoning.

Soak dried mushrooms in water, wash, remove pedicels and cut into filaments.

Pour soybean oil into the wok, heat it to 80%, add beef slices, shredded mushrooms and shredded onions, stir-fry until cooked, add minced garlic, rice vinegar, refined salt and monosodium glutamate, pour sesame oil and take it out.

When eating, eat with hot rice.

other

Starch method

After cutting the meat slices, add proper amount of dry starch and mix well. After standing for 30 minutes, stir-fry in the pan to make the meat tender but not greasy.

Soviet-style games

Soak beef slices in baking soda solution and then fry them, which can soften the meat.

Beer method

The sliced meat was made into paste with beer and dried starch, and the fried sliced meat was tender and refreshing.

Edible oil method

When frying shredded beef, first add seasoning to the shredded pork, then add proper amount of cooking oil and mix well. After standing for 30 minutes, put it in the pot to make the meat tender.

Brine method

Thaw frozen meat with high concentration salt water, and the meat is fresh and tender.