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Poems of the ancients praising food
The ancient Chinese poems praising food are as follows:

1. Sweet-scented osmanthus stuffing is wrapped in walnuts, and the rice is like a pearl well. See that Ma's family is good at dropping powder, and try to sell Yuanxiao in the wind. —— From Qing Dynasty: Fu Zeng's "Shangyuan Zhuzhi Ci"

Interpretation in vernacular Chinese: Sweet osmanthus fillings are wrapped in walnut kernels, and well water is used to wash pearl-like glutinous rice. It's said that Ma Siyuan's dripping rice dumplings are well made, and they sell Yuanxiao in the wind by the light of the test lamp.

2. Sesame cakes are like Kyoto, and the crispy noodles are freshly baked. -From the Tang Dynasty: Bai Juyi's "Sending Hu Cake and Yang Wanzhou"

Interpretation in vernacular Chinese: Sesame cakes made according to Chang 'an's style are crisp when fried with fresh oil.

3. Xinjin leek yellow is nowhere in the world, and its color is more than three feet like goose yellow; The meat in the East Gate is even more unique, and the fat is not reduced. -From the Song Dynasty: Lu You's "The Book of Vegetables"

Interpretation in vernacular Chinese: The leek yellow cultivated in Xinjin, Sichuan Province is inferior to other places in terms of color and length. The color is like goose yellow, and the length can reach more than three feet. The pork in Dongmen is even more special in the world. It tastes as fat as Hu Yangsu.

4. Have a cup of oyster sauce. -From the Song Dynasty: Lu You's "Hunger for Food and Beautiful Noodles"

Interpretation in vernacular Chinese: Add a cup of minced ginger and garlic, and make delicious scallion oil food by hand.

5. Clean the pan, less water, and the firewood can't afford to smoke. Don't rush him when he is ripe, he is beautiful when the fire is full. -From Song Dynasty: Su Shi's Ode to Pork

Interpretation in vernacular Chinese: Wash the pot clean, drain a little water, burn firewood and weeds to curb the fire, and simmer with a virtual fire that does not emit flames. Wait for it to ripen slowly, don't rush it. When the heat is enough, it will naturally taste delicious.

6, sit alone in the stove and simmer wine, and listen to the sound of slamming the window. -Song Qian Xuan's "Snow Ji Looking at the Mountain Map"

Sitting alone on the stove baking wine and drinking, slowly listening to the sound of raindrops beating against the window outside the window.

7. Little maidservants don't have to rush to play, and eat cherries from the branches. -Don Zheng Gu's "Mountain Birds"

My little girl doesn't need to rush to play, and she eats cherries from the branches.