Kidney Beans, Pork Filling, White Flour, Baking Powder, Scallions, Ginger, Seasonings: Soy Sauce, Salt, Flavored Vegetables, Corn Oil
Kidney Bean Stuffed Buns Step-by-Step Procedure
Step 1
Pure Milk Toast Step by Step
Wash and remove the tendons of the kidney beans and put it on the steaming pot, and steam it over a high heat for 15 minutes.
Step 2
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Pure Milk Hand Torn Toast Directions Step 1
Steamed kidney beans chopped, add chopped green onion, ginger, put in the seasoning, add a little corn oil, mix well.
Step 3
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Pure Milk Hand Torn Toast Directions Step 1
The meat mixture and kidney beans are mixed in the same way.
Step 4
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Pure Milk Hand Torn Toast Directions Step 1
Put the kidney bean mixture and meat mixture together and mix well.
Step 5
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Pure Milk Hand Torn Toast Directions Step 1
White flour with baking powder, pour in the right amount of water, knead into a dough molasses well, you can wrap the buns. The buns can be put into a steamer, and then molasses again for 20 minutes, and then steam for 20 minutes on medium heat.
Step 6
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Pure Milk Hand Torn Toast Directions Step 1
The flavor of the buns with kidney bean filling is really good.