Ingredients: tender chicken 200g, cucumber 250g, refined salt 3g, soy sauce15g, vinegar10g, chicken essence 2g, sesame oil15g, coriander 5g, chicken soup and cooking wine.

[exercise]:

1. Put the chicken in a bowl, add a little salt and cooking wine, mix well, and steam in a drawer for 10 minutes. Take out the chicken and cut it into filaments, or tear it into filaments. Wash the cucumber and cut it into fine threads. Wash coriander and cut into small pieces for later use;

2. Put salt, soy sauce, vinegar, chicken essence, sesame oil and chicken soup into a small bowl to make a cold sauce;

3. Put the cold noodles in a bowl, add shredded cucumber and chicken, sprinkle with coriander, then pour in the mixed cold sauce and mix well to serve.