Ingredients

Main Ingredients

Moderate Flour

200g

Bananas

280g

Supplementary Ingredients

Oil

Moderate

Sugar

20g

Water

100g

Steps

1. >Steps

1. Add 20g of cooking oil and 20g of sugar to the flour and mix together, then add 100g of water and knead into a smooth dough, then cover and refrigerate overnight.

2. Prepare bananas

3. Cut into even thin slices

4. After the refrigerator take out and continue to knead until soft and divided into even embryos

5. Table smeared with oil, take one embryo rolled out into a thin skin, spread banana slices

6. surrounded by the center of the fold

7. p>8. Pour oil into a hot pan, oil temperature 7 minutes hot into the cake embryo, turn on low heat and slowly fry until the bottom of the light brown

9. And then turn to medium heat and fry until both sides of the golden brown, then remove

10. Eat while hot is very crispy