Materials

Main ingredient: beef (hind legs) 400 grams,

Seasoning: 3 grams of salt, 20 grams of vinegar, 30 grams of sugar, 30 grams of peanut oil

Practice

1. Beef (hind legs of beef) pick off the sinews, the slicing knife for the large thin slices, laying the sun in the dustpan on the air, placed in a ventilated place, 2 to 3 hours. The drying.

2. Frying pan on the fire, hot pan filled with peanut oil, 40% hot, into the dry beef bubble fry 3 minutes (oil temperature to be too high), fish out and drain the oil.

3. Salt, vinegar, sugar in a small bowl of seasoning, fried meat gently smashed into 2 to 3 cm small pieces, back into the pot, cooking dripping sweet and sour sauce, upside down evenly drizzled with sesame oil, you can plate on the table.

Practice two, homemade air-dried cumin beef jerky

Materials

500 grams of pure beef, ginger: 2 slices , star anise: 3, allspice: 20 grams

Candied peel: 10 grams, green onion: 50 grams, cooking wine: 50 grams, cumin: 80 grams

cold sugar: 50 grams, chili powder: 10 grams, soy sauce: 60 grams, sesame seed: 10 grams.

Practice

1, wash the beef, along the grain slices, do not need to be too thin, about 0.3 cm or so can be. (Beef will shrink after cooking)

2, cut the ginger and tie the green onion in a good knot.

3, then ginger, star anise, sesame leaves, orange peel, green onion, cooking wine, rock sugar all into the beef, use chopsticks to turn evenly.

4, put the beef with seasoning yard cover and marinate in the refrigerator until about 2 hours. (In the middle of the turn and a little, so that it is more flavorful)

5, the marinated beef into the rice cooker, spread evenly, cover the rice cooker and press the "cook" button.

6, open the rice cooker, out of beef, the seasoning one by one clip out, sprinkle chili powder, cumin powder, sesame seeds, spread out the cool dry can be.

7, put the balcony air-drying night or put the refrigerator cold, cool and then eat, delicious!

Tips

Rice cooker cooked, if there is still much juice, it is recommended to put the pan again to fry dry to collect juice.

It is not suitable to press the rice cooker again, the rice cooker has not dissipated the heat, can not be used continuously Oh.

I am more to eat spicy, children do not eat spicy, in line with everyone's tastes, put a little chili powder mix. If you are a good friend of spicy, it is recommended to put some dried chili peppers in the marinade.