Mustard tuber is a kind of mustard tuber. Mustard tuber is a semi-dry non-fermented pickle, which is pickled with mustard tuber as raw material. It is one of the famous products in China, and it is also called the world's three famous pickles along with French pickled cucumber and German sweet and sour cabbage.
Pickled mustard tuber is an excellent stem mustard tuber, also known as fresh vegetable head. Fresh vegetable head can also be used as a side dish, fried with meat or made into soup, but it is more used for pickling. It is crisp and tender in texture, delicious in flavor, rich in nutrition, with a special flavor, sour and salty, crisp and refreshing, and rich in protein, carotene, dietary fiber, minerals and other free amino acids such as glutamic acid, aspartic acid and propionic acid 17. Mustard mustard tuber can be used as a side dish, stir-fry and soup.