I made mango sponge ice once, which really opened the door to homemade dessert in summer ~ I tried yogurt this time ~ I felt richer than milk!

Preparation materials: half a watermelon, a pack of frozen milk (yogurt, pure milk is ok)

Production process:

Watermelon? With a spoon or a spoon? Dig it into a circle, put one part into the bottom of the cup and the other part for use.

After the yogurt is frozen into blocks, scrape it into sponge ice in the cup with a grater.

Put the remaining watermelon balls around the sponge ice.

You can also add condensed milk or other favorite things ~