Taiyuan Red Sorghum Distillery's 45-degree sorghum liquor is true. According to the relevant public information, 45-degree sorghum liquor is a liquor obtained by crushing, cooking, adding koji, saccharifying and fermenting red sorghum and then distilling, which is called pure grain liquor or puree liquor or basic liquor. Brewers with more than 20 years' brewing experience personally brew Taiyuan Red Sorghum Distillery, a pure grain Maotai-flavor liquor, which tastes soft and mellow without adding a drop of alcohol. It is an authentic Maotai-flavor liquor of pure grain liquor.