Preparation of raw materials: roti, two eggs, potato starch half a bowl, a small spoon of salt, a small spoon of five spice powder, half a spoon of cumin powder, half a spoon of cumin, half a spoon of chili powder

Steps:

1. roti soaked in warm water in advance.

2. Starch to beat two eggs, add a small spoon of salt, a small spoon of five-spice powder fully mixed.

3. putrefied bamboo water control, into the batter, oil pan in a small fire, fry until the surface is slightly yellow, fish out of the oil control, re-frying a more crispy, oil control sprinkled with chili powder, cumin powder, cumin can be.