Ingredients: 1 bowl of rice, 2 potatoes and half a bowl of peas.

Accessories: vegetable oil 1 tbsp, salt 1 2 tbsp, onion1,and water.

Tools: Bowl, knife, pot, spoon, rice cooker.

1, prepare the required materials.

2, potatoes peeled and washed into small dices, peas washed.

3. Add vegetable oil to the pot and heat it, and add diced earth beans.

4. Stir-fry until the potatoes are golden yellow and add salt.

5. Mix potatoes and salt well.

6. Wash the rice and pour it into the rice cooker, then add the diced potatoes and pour the peas.

7. Add the right amount of water and press the cooking button.

8. After the rice cooker trips and stews for 5 minutes, sprinkle with chopped green onion and serve.