Avocado how to ripen the fastest method of oven, fruit ripening, rice ripening and so on.

1, oven

Fresh avocado with the help of the oven at home can be quickly ripened, because there is no ripe avocado, the texture is relatively hard, taste is also relatively poor, people can put the avocado in the oven to bake it soft, take out the cut after eating, in the baking of the avocado is best to use the tin foil to wrap it, the oven temperature should be controlled in the The oven temperature should be controlled at about 100 degrees, and the baking time should not exceed 15 minutes.

2, fruit ripening

Fresh avocado with fruit ripening especially fast, in the need to ripen avocado, you can prepare a larger bag, put the avocado, and then prepare bananas, apples, pears and other naturally ripe fruits are also put in it, and then put the mouth of the bag tightly tied, and put it into a warm place, the avocado can be absorbed after the avocado ripening fast.

3, rice ripening

Fresh avocado with the help of rice at home can also be quickly ripened, in the ripening of the avocado can be ripened on the need to be placed in a rice tank filled with rice, rice buried avocado, and then the mouth of the rice tank to cover the good after three days or so, the inside of the avocado to take out, it will be found that the flesh of the avocado has been softened, cut and then can eat directly.

Buy avocado notes:

1, observe the skin: look at the color, avocado has bright green, dark green and between these two colors. If you eat right away, choose dark green, the deeper the color, the higher the maturity, many people feel that are close to the black must be almost bad, bright green is fresh, this is wrong. The black color has the highest ripeness, and the bright green color means that it is not ripe and does not taste good.

2, feel: hold the avocado, hand to palm a little force, if it is too hard is not ripe; too soft is overripe, choose a moderate degree of softness can be.

3, fruit stalk color: remove the fruit stalk, observe the fruit stalk and the connection of the avocado, if the dark brown, indicating that its internal damage, it is best not to buy. The exterior must not have a wound, whether it is born or touched later, do not buy, the taste is certainly not good.