1, minced meat and garlic moss
Minced meat and garlic moss are super delicious next meal, and eating rice or noodles is super awesome. Dice garlic moss, chop pork belly into minced meat, heat the oil in the pan, add a spoonful of sweet noodle sauce to saute until fragrant, add minced meat to saute until fragrant, add garlic moss, saute over high fire, pour in oyster sauce, and fry for 1 min, which is super simple and delicious.
2. Fried yam with tomatoes
The method of frying yam with tomatoes is to peel yam and cut it into thin slices, peel tomatoes and cut them into small pieces. Heat the oil in the pan, add the garlic cloves and saute until fragrant. Stir-fry the tablets in the mountain, add tomatoes, stir-fry them into soup, and add some salt to taste. When the yam slices are soft, they can be taken out of the pan. Stir-fried yam with tomatoes is a home-cooked dish that can be easily done. It is delicious, delicious and nutritious.
3, minced garlic beans
Garlic beans are also a very delicious home-cooked dish, and its method is very simple. Wash the long beans, cut them into large sections, boil them in a pan, then take them out, take them out of another pan, saute the minced garlic until fragrant, stir-fry the beans for 2 minutes, add green and red peppers, and stir-fry for 1 minute.
4. Sliced potatoes in vinegar
The method of vinegar shredded potatoes is to shred potatoes, pass them through cold water several times, wash off starch, and then remove them and drain them. Put oil in the pot, bring the fire to heat, add pepper, fry until fragrant, take out pepper, fry dried pepper, immediately add shredded potatoes and stir fry a few times. When the shredded potatoes become translucent, add appropriate amount of white vinegar and salt, and continue to stir fry quickly and evenly. After frying, you can put it on a plate and serve it. This dish tastes excellent and delicious.
5. Fish-flavored eggplant
Fish-flavored eggplant tastes soft and delicious, and is very popular with everyone. The method of fish-flavored eggplant is relatively simple. Pour oil into the pot, stir-fry the eggplant cut into hob pieces, and take it out for later use after the eggplant becomes soft and small. Pour oil from another pan, add Jiang Mo, minced garlic and Pixian bean paste to stir-fry until fragrant, then pour in spare eggplant and stir-fry. At the same time, mix Pixian bean paste, sugar, balsamic vinegar, salt, soy sauce, starch and clear water, stir well, pour into the pan and continue to stir-fry, and then take out the pan after the soup becomes thick.