Corn flour cake raw materials: coarse corn flour, white flour and red dates;

Ingredients of corn flour cake: baking powder;

The making method of cornmeal cake;

1. Blanch the coarse corn flour with boiling water for later use.

2. Put hot corn flour and white flour together and add yeast water mixed with warm water. Pay attention to put more white flour. The ratio of white flour to corn flour is 1: 2.

3. Put the corn flour and white flour together into the soft and hard dough of steamed bread.

4. Let the mixed dough stand for one hour, spread it in the pot, and then put a bunch of soaked red dates.

5. Steam on the fire for 30 minutes.

Tips:

1. If the cake is eaten the next day, steam it again before eating it to avoid being too hard.

2, like to eat sweet can put some sugar.