How to make minced pepper

Ingredients

Main ingredient: 1 crucian carp (both carp and grass carp are acceptable)

Accessory ingredients: chopped pepper A small bowl of ginger, scallions, garlic, Sichuan peppercorns, salt, light soy sauce, cooking wine, chicken essence, salt, 1 spoon of sugar, a little cornstarch

Method

1. Remove the scales from the fish first Remove the gills, scrape off the layer of mucus on the fish skin, make a few cuts on both sides of the fish, be careful not to make them too deep, cut the ginger and garlic into shreds and set aside.

2. Spread salt and a little soy sauce on the fish, put a little chopped ginger and garlic in the fish belly and mouth, and marinate for 10 minutes to absorb the flavor.

3. Fried fish: Put oil in the pot. The oil should exceed the body of the fish so that the fish can be fried evenly. When the oil is six layers hot, add the fish and fry the fish until golden brown. Remove and drain the oil and set aside.

4. Put a little oil in the pot, heat it, add the chopped green onion, ginger, garlic, and peppercorns and saute until fragrant. After fragrant, add the chopped pepper and stir-fry until it boils.

5. After the taste is gone, pour a bowl of boiling water, a little thickened gorgon powder water, a little sugar, and bring to a boil.

6. After boiling, add salt, light soy sauce, cooking wine, and chicken essence, mix well, add the fish that has been fried in advance, simmer for 2 minutes, remove and plate.

7. After putting it on the plate, sprinkle a little coriander and green onion on the fish to increase the fragrance and color.