Shapes are divided into: round, square, heart-shaped, and cupcakes with multiple patterns.

Coating is divided into: non-stick (enamel, spraying), hard film and anode.

Materials are divided into: ceramics, glass, carbon steel, aluminum, aluminum alloy, stainless steel and silica gel.

There are many types of cake molds, and different cakes and practices require different molds. Qifeng Cake, Mu Si Cake, Sponge Cake, Ancient Breakfast Cake, Pound Cake, Spark Cake, Cheese Cake, etc. The cake liquid of these cakes is thick and thin, and the required molds are naturally different.

Qifeng Cake, Sponge Cake and Mu Si Cake, which need to be demoulded conveniently, it is recommended to use a lock-and-lock movable bottom cake mold, and all the used ones are agreed. If the cake paste is thin, such as Spark Cake, baking paper is needed.

Locking movable bottom cake mold

Mousse cake

Ancient breakfast cakes and pound cakes are suitable for square deep-bottomed baking pan molds.

Deep cake baking tray

Cheesecake, Spock cake and water bath cake are recommended to use solid bottom molds.

Solid-bottom square cake mold

The above cake practices, baking at home, using non-stick molds, are not tight, demoulding is fast, cleaning is fast, and it is safe and environmentally friendly. Some people will say that non-stick molds will affect climbing, which is wrong. The non-stick surface is sanded, which is very helpful for climbing.

Water washing comparison between carbon steel non-stick mold and aluminum mold

For non-stick coating, enamel and oily spraying (silicone resin), these two coatings are safe. Waterborne spraying is toxic, but it is not harmful. When exporting to foreign trade, foreign orders all refuse waterborne spraying, and all require enamel and oily spraying, which many businesses avoid talking about.