1.

Main ingredient: small yellow croaker

2.

Pack up the small yellow croaker

3.

Two slashes against the back

4.

Add green onion and ginger, cooking wine, salt, marinate for 30 minutes

5.

Pick the Pick the marinated fish into a bowl

6.

Sprinkle appropriate amount of dry flour and mix well

7.

Heat the oil, add the fish to deep fry

8.

Frying the surface of the fish will be browned

9.

Scoop out, drain off the excess fat

10.

Serve on a plate. >Plate and serve

However, it's not a good idea to serve it on a plate.