Cool squid boy

〖Raw material〗squid boy

〖Seasoning〗squid boy half onion, ginger 4 slices, peppercorns, 1 spoons of soy sauce, persimmon pepper, 15g cucumber, half a spoonful of blending oil, mustard 2g

〖Practice〗squid clean. Pot boiling water, the squid into, blanch. Do not take too long, old affect the taste, cast cool.

2. Yard it in the disk. The bottom of the plate spread green onion and ginger. Cucumber cut lace, yards on the edge of the plate.

3. Wok is hot, pour oil, add pepper grains, fry into pepper oil. Pour the oil onto the surface of the squid.

4. In a bowl, put raw pump, put a little mustard sauce, mix well. Pour the sauce on the surface can be.

Spicy squid kid

〖Practice〗Squid kid soaked in water for half an hour after thawing, remove the skin, transparent cartilage and ink sacs, squid kid flat diagonally cut three cuts do not cut off.

2. hot pot cool oil put onion, ginger, garlic, bean paste, millet chili, dry chili fried red oil, put squid仔stir fry a few times add a small amount of beer, oyster sauce, sugar cooked over low heat until the soup thick pot.

[Tips〗Buy fresh frozen squid, ice will become very fishy.

White burn squid boy practice

The fresh small squid boy whole rinsed clean, pull out the bone piece, do not cut open, retain the complete ink sac, drain water.

Put water and ginger in a pot, bring to a boil and add the washed squidlets.

Scoop out the squid when it's about 10 minutes old, control the water and put it in a bowl and plate.

Pour soy sauce and a little sugar into the bowl, put it in a pot and steam it, take it out.

Pour it over the squid, put some chopped green onion on it, mix it well and serve.

Tips

1, ink sacs are not only edible, but also have special nutrition and efficacy, so be sure to buy fresh ink sacs intact small squid.

2, burn the fire should be well mastered, neither undercooked, but also can not cook old, in order to ensure the taste.