& gt 1. Pour the lactone tofu out of the box, control the water, and cut it into small cubes.

2. Cut shallots and coriander into powder and sprinkle on tofu.

3. put a little oil in the pot, stir-fry the dried seaweed a little, take it out and sprinkle it on the tofu.

4. Juice mixing: there are more seafood soy sauce, a little soy sauce, spicy oil (added according to taste), a little sugar, a drop of sesame oil, and the juice is evenly mixed.

5. Pour the juice evenly on the tofu.