Making Ingredients
One box of inner fat tofu, one package of squash, two eggs, sesame oil, cilantro
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Photos of the finished product of the tofu with skin and egg
Preparation Procedures
(1) Cut the tofu with a knife horizontally and vertically, and then fasten it into a plate
(2) Chop the squash into pieces, and sprinkle them with sesame oil and cilantro. Diced eggs, sprinkled on the plate of tofu, then drizzled with sesame oil, sprinkled with cilantro can be eaten
Materials: tofu (boxed tender tofu), eggs, squash, scallions
Practice: tofu diced on the bottom, and then paved diced eggs, and then a layer of squash diced, and then scallions, salt sprinkled evenly, put a little bit of chicken essence, and then the oil hot, dripping up the note that the main thing to drizzle the scallion, because scallion put oil will burn, do not use hot oil dripping In the oil will be scorched, without hot oil, if the raw onion is too smoky, eat and then mix it can be ~
Tips: small onions can not be eaten with a piece of soybean products. It will be diarrhea.
Method 2
Making Ingredients
Skinny egg 2 dices
Good-looking and delicious skinny egg and tofu
Tofu 2 boxes
Meat floss 3 tablespoons
Garlic 5-10 dices
Oil 3 tablespoons
Seasoning:
Oyster sauce 3 tablespoons
Making Process
1. Shell, wash and cut the skinned egg into small pieces.
2. Slightly rinse the tofu, steam it under water for 5-8 minutes, drain.
3. Spread the eggs on top of the tofu and drizzle with oyster sauce.
4: Heat the oil over high heat, stir-fry the garlic, pour the hot oil and garlic over the eggs and tofu, and sprinkle with meat floss.
Practice three
Cilantro skin egg tofu
This dish is relatively light, tasty, is one of the family often do small dishes. It is also inexpensive and the ingredients are easy to buy and prepare.
Making Ingredients and Notes
Skinny Eggs and Tofu
1, skinny eggs, also known as changed eggs. Usually two are enough if there are only about three people in the family. Peel and chop the skinned eggs and set aside.
2, cilantro, also known as coriander. Picked and washed, and then passed through boiling water. Then chop and set aside.
3, tofu, usually supermarkets are sold. Buy back and wash, steam for three minutes under water. You can also not steam, the role of steaming is to disinfect and remove the smell of beans.
4, salt, a little.
Production process
Chopped skin eggs, cilantro, tofu (crushed with a spoon), stir together, add a little salt, stir evenly, and then add a little sesame oil, can be.
Method 4
Inputs
2 pieces of tender tofu, 2 skinny eggs, 2 cucumbers, 1 large green onion, 1 tomato, 4 tablespoons of soy sauce, 1 tablespoon of vinegar, 2 tablespoons of sesame oil
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How to make skinny tofu
Photo of how to make skinny tofu
Process
1. Peel off the skinny eggs and shells will be Peeled eggs are carefully washed under the faucet, peeled off the shells and cut into semicircles and set aside.
2. Cut the cucumber into thin slices, then slice diagonally into long julienne strips; rinse with cold water and drain.
3. Cut the scallions into julienne strips in the same way as the cucumbers, then cut the scallions into long julienne strips.
4, into the plate with a small cucumber shredded on the bottom of the plate, and then cut the block of tofu and semi-circular egg on top of it, and put on the shredded green onion. Cut the tomatoes into semicircles, and finally drizzled with sauce is ready.
Features: Light, refreshing, and flavorful.
Method 5
Making Ingredients
Main Ingredients: Tofu (500g) Songhua Eggs (Duck Eggs) (250g)
Seasoning: Garlic (25g) Salt (3g) Soy Sauce (50g) Green Onion (5g)
Method 5
These are the main ingredients of the dish.