Ingredients?

1 diced yellow pepper

Half green onion

An appropriate amount of ginger slices

Dried 5 peppers

An appropriate amount of Sichuan peppercorns

A small spoonful of cooking wine

An appropriate amount of salt

An appropriate amount of chopped green onion

Warm water/ A large bowl of soup stock

How to make thick spicy yellow and spicy diced soup?

Wash the yellow and spicy diced diced soup and marinate with salt and cooking wine for later use

(I I’m eating it for one person, so I only bought one. You can add a few more diced yellow peppers according to the number of people)

Prepare green onion slices, ginger slices, dried chili peppers and Sichuan peppercorns, wash them and set aside (for those who like garlic) You can also put some garlic)

Put a little oil in a hot pan, wait until the oil is hot, add the prepared ingredients, stir-fry until fragrant

Add in the marinated Fry the diced yellow pepper until golden on both sides

Pour in a large bowl of warm water or stock, bring to a boil over high heat, then turn to low heat and simmer for 15 minutes to create a thick soup, and finally sprinkle some chopped green onion. It’s out of the pot, and the yellow spicy diced soup is done.

Tips

1. When cleaning yellow pepper, be careful of the two large thorns on both sides of the lower jaw, which are sharp and sharp to avoid scratches.

2. When making soup, be sure to add warm water or stock, which can better lock in nutrients and make the soup more delicious. Do not pour cold water directly.