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Can the effectiveness and role of burrowing rats cure acute arthritis?

The efficacy and function of the burrowing rat

The burrowing rat is also called white flower ginseng, pink fruit root, burrowing rat, pollen head, and powder. heads, rouge flower heads, white powder roots, etc. It is the root tuber of the perennial herb Purple Jasmine, which can be used to treat gastric ulcer, acute arthritis, rheumatic joint pain, women's leucorrhea, cancer and other diseases. The roots of the burrowing rat resemble rat skin, so it is commonly known as the burrowing rat. Harvest in October-November of the year of sowing, just dig up the whole root.

Can burrowing rats cure acute arthritis

Burrowing rats have a very obvious therapeutic effect on acute arthritis in humans. If the patient has a hot constitution, burrowing rats can be used after frying burrowing rats. When frying mice, you can add an appropriate amount of tofu. If the patient's constitution is cold, when frying mice, you can add an appropriate amount of lean meat or pig's trotters, which can have a good therapeutic effect and relieve joint pain caused by arthritis. The swelling and pain improved quickly.

Dietary remedies for burrowing mice

Add this plant when making soup. It tastes delicious, is glutinous in the mouth, and has a texture similar to kudzu. A widely circulated folk theory is that it has anti-tumor effects, but modern pharmacological research has not confirmed it. Therefore, if you are sick, you still need to be treated, and don’t blindly rely on folk remedies. However, it and Smilax Poria are a good combination for removing dampness and heat.

Ground rat Smilax smilax spine soup

Ingredients: Ground rat, Smilax smilax, beef backbone soup, tangerine peel, candied dates, and appropriate amount of pig spine.

Method:

1. Peel the burrowing rat, smilax, and cow vigorously, wash them, and slice them into pieces for later use.

2. Soak the tangerine peel in cold water for half an hour, then use a knife to clean the white inner capsule and set aside.

3. Wash the pork spine and cut into pieces, blanch in boiling water to remove blood and set aside.

4. Put the cut burrowing rats, Smilax smilax, Niu Dali, tangerine peel, candied dates, and pork spine into a casserole, and add an appropriate amount of water.

5. Bring to a boil over high heat, then simmer over low heat for about 2 hours, add an appropriate amount of salt and serve.

Efficacy: This medicinal soup clears away heat, removes dampness, moistens the lungs and relieves cough. But pregnant women should not take it!