Methods:

Materials:

Main ingredient: 1 Spanish mackerel

Seasoning: 2 grams of chicken essence, 1 piece of ginger, 4 cloves of garlic, 3 anise, 10 milliliters of cooking wine

1 section of white onion, 3 grams of white sugar, 3 grams of asparagus pepper

Practice:

1. Clean up the Spanish mackerel, scrape it clean, and then cut it into fish sections;

2. the pan is hot, pour peanut oil, burned to seventy percent of the heat into the Spanish mackerel;

3. Pour with cooking wine, soy sauce, vinegar, sugar, onion, ginger and garlic, the modulation of the juice; (soy sauce, salt, sugar, onion, ginger and garlic appropriate amount, and then put 2 red bell peppers, a little cooking wine, **** with the same put into a bowl and add water to a bowl )

4. Add soup will be dipped into the fish;

5. Put the salt, cover the pot and boil! Until the water is almost dry, put in chicken essence can start.