Ingredients for two people.
6 abalone
condiments
Rape (small) 4 trees
Mixiang 1 bowl
Sesame 1 spoon
3 drops of sesame oil
Carved wine 1 teaspoon
Salt 1 teaspoon and a half
1 tbsp oyster sauce
Fish sauce 1 tablespoon
Soy sauce 1/3 tablespoons
Sugar 1 teaspoon
Soup 1 bowl
Starch 1 teaspoon
Proper amount of water
Step 1
Take out the young abalone, remove the internal organs, clean it, and cut the surface like squid flowers with a two-thirds deep flower knife (never cut it off).
Step 2: A complete abalone rice fishing book.
Add carved wine and half a teaspoon of salt to marinate abalone for a while.
Third step
Wash small rapeseed and cut it in half for later use.
The fourth step abalone fishing map
Sauce (oyster sauce, fish sauce, soy sauce, sugar, broth, water starch), rice and black sesame seeds are ready.
Step five
Boil the pot with boiling water, add 1 teaspoon salt and a few drops of sesame oil, and blanch the small rapeseed.
Step 6: the practice of abalone fishing for rice in China
Take it out after cooking, let it cool, and put it in cold boiled water.
Step 7
Blanch abalone in boiling water for 5 seconds.
Simple method of eight-step abalone fishing for rice
Take out for later use
Step 9
Add sauce and abalone to another pot and cook for 4 minutes.
How to eat Step 10 abalone rice?
Then pour in water starch.
Step 1 1
Boil 1 min, and then take it out.
Step 12 How to cook abalone rice?
Put a small amount of cooked sauce on the bottom of the plate, cover with rice, sprinkle with cooked black sesame seeds, surround with small abalone and rape, pour a small amount of sauce on the small abalone, and brush some cooked sesame oil on the small rape to serve.
Finished product drawing
Cooking tips
Abalone is marinated with carved salt and blanched to remove fishy smell, but the blanching time must be very short, 5 seconds.
Sesame oil and salt were added to the small rapeseed when it was blanched. It was too cold after blanching. In order to keep its emerald green, it was necessary to brush the cooked oil to look good. This step can be omitted.
Abalone fishing should be delicious, tender and delicious, and Thai fragrant rice is the best rice to catch.
The sauce for fishing rice should not be too thick or too thin, and the ratio of water to starch must be controlled.
The rich version of the sauce is mixed with oyster sauce, fish sauce and broth, while the fresh version can be directly mixed with abalone juice and broth, depending on personal taste.
Don't cook abalone for too long, just 3-5 minutes.