Cold preserved eggs

Ingredients: 3 preserved eggs, 2 parsley, 2 string peppers 1 root, 2 millet peppers, 3 garlic, 2 tablespoons soy sauce, 2 tablespoons balsamic vinegar, a little sugar and sesame oil.

Steps:

1, the required ingredients are ready.

2. Peel and wash the preserved eggs, dry the water and wash the side dishes.

3, then dip the knife into the water and cut the preserved egg, then it will not stick and cut into four petals.

4. Cut the coriander, spread it at the bottom of the plate, and put the preserved eggs on the plate.

5, the millet is spicy, the line pepper is cut into circles, and the garlic is cut into the end.

6. Put minced garlic and pepper rings in a bowl, add 2 tablespoons of soy sauce, 2 tablespoons of balsamic vinegar, a little sugar and sesame oil, and mix well, and the cold sauce will be ready.

7. Pour the prepared cold sauce on the preserved eggs, and serve a delicious home-cooked dish.