Secondly, it is best not to mix them. Cooking with stainless steel liner will stick to the pan. If it doesn't stick to the pan liner, it won't taste so good, and sometimes it's convenient to stew for your family. It's best to put the steaming rack at the bottom of the liner, put water on it, and steam some egg custard or something.
The steamer is used when cooking hot dishes or something below. Generally, there is not much rice at this time, so it feels so small in the steamer.
Pressure cooker, also called pressure cooker, is a kind of cooker in the kitchen. The pressure cooker exerts pressure on water through the physical phenomenon that the boiling point of liquid will rise under higher air pressure, so that the water can reach a higher temperature without boiling, thus accelerating the efficiency of stewing food. With it, the stew can be heated to above 100℃.
At high altitude, the pressure cooker can avoid the problem that the boiling point of water decreases and it is difficult to cook food. Its advantages are time-saving and energy-saving, but its disadvantages are that improper operation or defective operation may lead to explosion and personal injury.