1, flour into the container, add boiling water, add while stirring, mixing evenly into a snowflake;

2, then add cold water and kneaded until it becomes a ball, the case of the board sprinkled with flour, and continue to knead the dough until the surface is smooth;

3, wrapped in plastic wrap to let it rest for 30 minutes;

4, the dough is rolled into a square and large thin sheet, brushed with a thin layer of oil and Sprinkle salt;

5, will be folded into a long strip of dough like a fan;

6, the long strip rolled up, circled into a circle, the dough rested for 10 minutes and then pressed flat;

7, low heat pan, with the cake into the frying pan with medium heat (while constantly tapping and squeezing the cake surface);

8, one side of the frying into a golden brown and then fry the other side, while frying the other side of the first one will be tight;

9, the other side of the first one will be tight;; the other side of the first one will be tight; the other side will be tight; the other side will be tight; the other side will be tight; the other side will be tight; the other side will be tight; the other side will be tight; the other side will be tight. tighten the other side of the first will be;

9, the second together to put in the frying, frying can be eaten.

Methods

Making Ingredients

Main Ingredients: High-gluten flour pancakes

Accessories: Butter, Eggs, Lettuce, Bacon / Beef Patties / Chicken Chops

Seasonings: Salt, MSG

Production Process

1, take 500 grams of flour and add an egg, 25 grams of butter, 250 grams of water, kneaded into dough. After waking up 15 minutes standby;

2, take the dough out and roll it into long strips, sprinkle a little thin flour, roll it into a rectangular sheet shape, brush a layer of cooking oil, a layer of butter, respectively, after folding and then brush two more times with oil, fold it into long strips again, pull the surface up and pull it up on both sides and then roll it up from one end into a disk, and then roll it out and make it into a thin and thick pancake, and then put it into a flat pan and fry it until both sides are golden brown.