1 Wash the chicken, cut into pieces, add a little cooking wine, soy sauce ginger slices and marinate for a while. Shred green and red peppers.

2, put oil in the pot, ginger and garlic burst into fragrance.

3. Add the chicken and stir fry, put a piece of broken cinnamon and stir fry together.

4. Stir-fry the chicken, add soy sauce and salt to taste.

5. Add green and red peppers and stir fry.

6, put a little soy sauce to increase freshness.

7, stir fry evenly, try the taste, not enough can be adjusted appropriately. Add a little monosodium glutamate and stir fry, ready to go out. No monosodium glutamate or something else will do.

8, plate, eat.