Information

Rice 250 grams, spare ribs 580 grams, 5 dried mushrooms, a small carrot, 2 slices of ginger, green onion, 2 cloves of garlic,

ice sugar 6-8 grains, 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, moderate salt, moderate cooking oil, moderate amount of hot water.

How to do it

Wash the rice twice and add a little less water than you normally use for cooking, soak it for half an hour;

Put the pork ribs in a pot of cold water and boil it, skimming off the foam on the surface;

Pull out the pork ribs and drain them;

Cut the soaked shiitake mushrooms and carrots into small dices;

Cut chopped green onion, julienned ginger, and minced garlic and set aside.

This is a great way to make the pork ribs more delicious.

Pour the appropriate amount of cooking oil in the pot to 50 percent heat, put the rock sugar stir-fry over low heat until the sugar melts;

Then put the ribs stir-fry to the top color;

Put in the chopped green onion, minced garlic and shredded ginger and stir-fry evenly;

Introduce the light soy sauce, cooking wine and soy sauce and stir-fry evenly;

Pour in the hot water and the ribs and the flat, and then change to medium-low heat to simmer for about half an hour, to be in the pot a little bit of the soup left!

Add mushrooms and carrots and stir-fry evenly;

Adjust salt to personal taste and stir-fry evenly;

Pour the stewed pork ribs into the rice and press the cook button to start cooking;

Cut off the power after cooking and toss the pork ribs and rice evenly, and then cover the lid of the pot and simmer for ten minutes.

Tips

Stir frying rock sugar must be used to small fire constantly stirring melting, do not stir frying paste;

Salt portion to master, do not over-salted;

Ingredients portion is enough for about 3-4 people to eat.

Ingredients

Spare Ribs 300 grams, 50 grams of potatoes, 1 carrot, 300 grams of rice, 20 grams of green onions, the right amount of Xiwang maize germ oil,

the right amount of soy sauce, the right amount of dark soy sauce, the right amount of salt, the right amount of cooking wine, the right amount of five-spice powder.

How to do it

Prepare the ingredients: pork ribs, rice, potatoes, carrots, green onions, and Xiwang corn germ oil;

Wash the pork ribs and cut them into small pieces;

Wash the rice and soak it for 5 minutes, peel and dice the carrots and potatoes, and cut the green onions into small pieces;

Boil water in a pot, and then blanch the pork ribs;

Blanch the pork ribs again;

Rinse the water to remove the foam, and then drain the water. rinse off the foam, drain the water standby;

frying pan is hot, pour the right amount of corn germ oil;

exploded ginger, down into the blanched ribs stir fry for a moment;

add a little bit of taste of fresh soy sauce, the right amount of soy sauce coloring, toss evenly;

pour into the green onion segments, carrots and potatoes, and then stir fry, and then put the right amount of soy sauce, cooking wine, salt, five spice powder quickly Stir-fry well;

Pour in the washed rice and stir-fry evenly;

Add 1 small bowl of water and boil;

Put all the ingredients in the pot all into the rice cooker;

Cover the lid and press the cook button, cook the rice and then simmer for ten minutes.

Tips

Salt portion than usual on the heavier side, cooked rice is not too light mouth;

Water should be put a little less than the usual cooking rice, due to the fried pork ribs put the sauce and out of the water is more, so do not have to put so much.