Step 1: Pour 20 ml of white wine into a glass bowl.
Step 2: Put the eggs in a glass bowl and soak them in Chinese liquor for 1 ~ 2 minutes.
Step 3: Next, put the eggs in the salt pile and roll around, so that the surface of the eggs is covered with salt particles.
Step 4: Wrap the eggs in plastic bags.
Step 5: Keep the eggs in a ventilated and sunny place for 39 ~ 45 days.
Step 6: Boil it with water when eating. Rotten eggs can be eaten after being cured successfully.
Extended data:
1. Autolytic products in eggs: In addition to the remaining protein and fat, there are amino acids, peptides and various carboxylic acids with different molecular weights.
2. Products of decomposing egg components by spoilage bacteria: gases (carbon dioxide, methane, hydrogen, nitrogen, ammonia, etc. ), amines (methylamine, ethylamine, phenylethylamine, putrescine, cadaverine, histamine, etc. ), hydrogen sulfide, indole, dung odor, mercaptan, low molecular weight carboxylic acid, low molecular weight keto acid, carboxylic acid, carbonyl compound, purine base and nitrite.
Some of them are the sources of egg discoloration and odor, such as ammonia, methylamine and other amines, hydrogen sulfide, indole, fecal odor, mercaptan, low molecular weight carboxylic acid and so on.
3, mold and bacteria: eggs contain Salmonella (eggs and ovaries are seriously infected with Salmonella), Proteus, Escherichia coli and other pathogenic bacteria. Eggs infected with mold will have a unique mold smell such as mold pigment and mold. If you are infected with toxic mold, it is likely to contain mycotoxin.
Baidu encyclopedia-? Rotten eggs