Vin de France stands for a class of French wines. Vin de France belongs to the lowest level, which also includes AOC (the highest level), excellent table wine VDQS (the second level) and regional table wine (the third level).
Vin de France for daily drinking. It can be blended with grape juice from different regions. If grape juice is limited to various producing areas in France, it can be called French daily table wine. Grape juice from countries outside Europe is not allowed, and the output accounts for about 38% of the total French wine production.
Vin de France is modified from Vin de Table(VDT), which is the name of the original Japanese table wine.
Extended data
Vin de France producers can simultaneously blend multiple grape varieties with unique taste, such as Chardonnay or Syrah. The complementarity between them promotes the harmony of wine and is favored by people. Another example is to combine the strength of Cabernet Sauvignon with the roundness and delicacy of Merlot. This art of marriage between grape varieties is called blending.
There is a lot of specific information on the label of French fine wines, which varies according to the laws of the region or producing area where the wine merchants are located.
The information appearing on French wine labels generally includes name, alcohol content, capacity, year, Vineyard, Producer/Winery, bottling winery, Appellation, rank information, Type of Wine, government statement and sulfite content.
Baidu encyclopedia-French red wine