Potato starch is not crisp, and it is best not to fry crisp meat. Potato flour fried crispy meat is commonly known as undressing, and you can't hang powder on the meat. In the pot, meat is meat and powder is powder.

Crispy meat is a famous traditional dish. The special snacks in Shanxi, Shaanxi, Henan and other places are crisp, tender and refreshing, fat but not greasy, which are common all over China, mainly distributed in Shanxi, Henan, Jiangxi, Hubei, Shandong, Sichuan, Guizhou, Shaanxi, Yunnan and other places.

Chang Wu su rou

The material is lean meat. First, cut the selected lean meat into strips, mix it with starch and eggs, add oil, and steam it in a pot with slow fire for later use. As crispy meat, meat is scientifically matched with spices such as yellow flowers, fungus, tofu and spinach according to the process.

A bowl of crispy meat comes out of the pot, and the soup is moderate. Red meat, yellow flowers, black fungus, white tofu and green spinach are all in five colors, and the aroma is overflowing. It is not only delicious, but also nutritious.