One: Huangshan sesame seed cake
Two: Huainan beef soup
Three: fried rice in Anqing old chicken soup
Four: hairy tofu
Five: Huizhou stinky mandarin fish
Anhui cuisine is heavy in oil, heavy in color, and heavy in fire. Besides, it is well-selected and well-made. It pays special attention to the origin, season, freshness, location and variety of raw materials. It is good at frying, frying, braising, stewing, slipping and stewing, and adding ham to flavor, crystal sugar to freshen up, and cooking wine to attract fragrance, which makes the flavor of Anhui cuisine more distinct.
One: Huangshan sesame seed cake
Huangshan sesame seed cake is also known as Huangyin sesame seed cake, rescue sesame seed cake and crab shell yellow sesame seed cake! It is a special snack in Huangshan City, Anhui Province. The freshly baked Huangshan sesame seed cake is golden in color, crisp and refreshing to eat, oily but not greasy?
Taste:
1, Huangshan sesame seed cake (original flavor)
The skin is golden, with many layers and thin layers. The roasted diced meat releases oil and nourishes the dried plum vegetables. It tastes crisp and refreshing, delicious and not greasy. When you take a bite, the crispy skin falls into your mouth one after another, and the salt is just right.
2, Huangshan sesame seed cake (spicy)
Dried prunes are matched with stuffing with a suitable ratio of fat to thin. The crispy pastry with golden color bites down, which is crisp and refreshing. The diced minced meat and the unique aroma of dried prunes are salty and sweet with spicy taste, which is really unique.
foodstuff
Flour1250g, yeast 500g, pork fat 750g, dried plum135g, chopped green onion 40g, refined salt100g, edible alkali15g, sesame seeds 75g, and jelly. ?
Production method
1. Dried prunes are put into warm water to swell, washed and chopped, and put into a basin.
2. Cut the fat pork into diced pork, put it into dried prunes, add salt, chopped green onion and sesame oil and mix well to make stuffing.
3. Put the flour on the chopping board, first blanch 1/6 flour with boiling water, then mix well with other flour, add 500 grams of yeast and cold water, knead well, cover with a wet cloth, simmer 10 minutes or so, then add edible alkali and knead thoroughly, knead into long strips, and pick them into strips with each weight of about10.
4. Heat the oven wall, wipe off the dust with a clean wet cloth, block the oven door, take the biscuit green body and dip some water on the side without sesame seeds, stick it on the oven wall, remove the oven door plug and bake for about 10 minute.
Two: Huainan beef soup
Huainan beef soup is one of the representatives of Anhui cuisine along the Huaihe River, which can be divided into salty soup and sweet soup. Sweet soup refers to beef soup without salt or beef soup with a little salt!
Ingredients: 50g of beef powder, 0/5g of vermicelli/kloc-,40g of bean sprouts, 20g of dried bean curd, 20g of oily cabbage/kloc-,20g of beef tendon.
Production method:
1. Add 500ml of water to the pot and boil it. After the water is boiled, add 50g of beef powder to make Huainan beef soup base.
2. Put the prepared vermicelli, bean sprouts, dried bean curd shreds and oil wheat vegetables into the soup pot and cook for 4 minutes.
3. Pour the cooked soup and side dishes into the soup bowl, add the prepared beef tendon, sprinkle with chopped green onion, and a bowl of nutritious Huainan beef soup will be ready.
Tips: Huainan beef soup is fresh and sweet, especially after adding onion segments, the aroma of onion and beef soup are fully integrated, and the taste is fresher and stronger. The secret of delicious soup base lies in the essence of beef powder. Beef powder, petroleum beef and beef bones are broken, and the rich essence of bones ensures the delicious soup and long aftertaste.
Three: fried rice in Anqing old chicken soup
Stir-fried rice in old chicken soup belongs to a famous dish in Anqing, Anhui Province, commonly known as the "traditional dish". On New Year's Eve, local people stew chicken soup in sand all night. After boiling the glutinous rice in boiling water, they fry it one by one! The soup should be clear, the oil should float, and then the fried rice should be put, and the fragrance will float up along the nose at once!
The ingredients of chicken soup are exquisite: the soup made by Anqing local chicken must be pure in taste, and the temperature should also be grasped. After the fire is boiled, it must be simmered for about an hour and a half.
Stir-fried rice is also very particular: use a large iron pot, glutinous rice, firewood, without a spatula, tied together with a lot of bamboo, and kept pulling in the pot.
How to eat: put the fried rice into your own soup bowl with a small spoon, and serve the delicious and hot old hen soup. When the fried rice is not completely soaked, start to taste it.
Four: hairy tofu
Chengkan Roche hairy tofu is the only inheritance of Huizhou hairy tofu, which has a history of more than 1000 years. It has been widely spread by local people and has been rated as an intangible cultural heritage because of its handmade, delicate taste, fresh and pure taste and unique flavor.
? Address: 2 18 Provincial Highway
? Traffic Guide: Located at the entrance of Xiuli Ancient Town, within walking distance.
? Business hours: 09:30- 14:30, 16:30-20:30.
Recommended dishes: hairy tofu! ? Other dishes are also good, but the hairy tofu is amazing! We ate three meals in this restaurant and ordered hairy tofu every time, but we didn't have enough!
Dining room environment: the decoration is antique and blends in with the surrounding environment. The balcony near the water is highly recommended. There is a balcony standing on the balcony in the box, and you can see the white walls and tiles, and the small bridges and flowing water. Very artistic! ?
Per capita consumption: 70/ person.
Tips: This is the only restaurant in Xiuli Ancient Town. The restaurant is not big and there are fewer boxes. It is best to make an appointment in advance.
Five: Huizhou stinky mandarin fish
Huizhou stinky mandarin fish is a traditional famous aquatic dish, which has a unique preparation method and tastes strange! Nowadays, this dish is cooked with fresh Huizhou-made mandarin fish, which is the fattest fish when the peach blossoms are in full bloom every year! Pickled with salt or fresh gravy, and then cooked by traditional cooking methods, it is also called "pickled fresh mandarin fish" and is rated as one of the top ten classic dishes in Anhui Province as "Chinese food"
Anhui cuisine carries the handle, and the ceiling of stinky fish. A veritable Huizhou famous dish is very distinctive and delicious. Huizhou-flavored Huizhou Stinkfish appeared in China on the Tip of the Tongue. As a specialty, it's really delicious. The fish is tender, the sauce is rich and the aftertaste is endless.
Store name: Huizhou flavor
? Address: 500 meters south of Xiuli Film and Television City, National Highway 530, yi county, Huangshan, Anhui.
700 meters walk from Xiuli Scenic Area.
? Transportation: It is convenient to travel by car or by taxi.
? Price: about 99 yuan/person.
? Environment: The environment is great and antique.
♀? Service: Very thoughtful.