1. Jiaxing meat dumplings

Jiaxing as one of China's major historical rice cultivation areas, enjoying the "Jiahe a Rang, Jianghuai for the Kang," said that not only this, where the warmth and humidity and high-quality feed resources so that the commercial hogs to thrive, these excellent raw materials These excellent raw materials have laid a solid foundation for the outstanding quality of Jiaxing meat dumplings.

After the fine marinated pork leg, cooked with soy sauce dripping juice, wrapped in crystal white glutinous rice, fresh meat juice soaked into the glutinous rice, glutinous but not mushy, fragrant but not greasy, "atmospheric" materials hidden under the delicate flavor, "king of dumplings" title is rightfully so. The title of "King of Rice Dumplings" is not a false one.

2. Huzhou pillow rice dumplings

Huzhou people did not stick to the taste, Huzhou rice dumplings can be filled with sweet and salty. The sweetness of lard and fine sand, the salty freshness of thick oil and red sauce, with the skin of the zongzi wild Ruo's fragrance, are the people of Huzhou's heart. Huzhou pillow rice dumplings, small and elegant, long and thin, like a small pillow, is the embodiment of beauty, so "beauty rice dumplings" is widely mentioned in the nickname.

3. Ningbo alkaline water rice dumplings

Ningbo alkaline water rice dumplings predecessor for the gray soup rice dumplings, most of the rice dumplings are still wearing a small fresh green coat, alkaline water rice dumplings are unique, with a yellow "leopard". Alkaline water rice dumplings leaves, the use of larger and wider old yellow Ruo leaves, the surface is distributed with irregular spots, Jianghu said "pinch shell". In addition to the different leaves, in Ningbo to do zongzi need to soak the glutinous rice with alkaline water for a night, the next day, the glutinous rice will be slightly yellow, and then use the zongzi leaves will be wrapped tightly into a pyramid shape.

4. Jinhua chestnut and meat dumplings

"Sturdy" green beans should be paired with lean meat, and "soft" fava beans should be paired with fat meat, chestnuts, egg yolks, and meat should be put into the dumplings in the right proportions. The Ham and chestnut, seemingly unrelated ingredients, in Jinhua dumplings are complementary.

5. Quzhou Sauerkraut Rice Dumplings

A spoonful of spicy farmhouse sauerkraut, a strip of salted meat in sauce, and a handful of translucent glutinous rice are the Quzhou people's definition of a rice dumpling. Quzhou pickled cabbage and salted meat zongzi, wrapped in fresh zongzi leaves, the wisps of fragrance of zongzi leaves dilute the fishy flavor of salted meat, the spiciness of the pickled cabbage with the freshness of the glutinous rice, hot and sour to invigorate the teeth.

6. Yuhang female and male rice dumplings

Yuhang, Hangzhou, rice dumplings are divided into male and female, to appear in pairs. The "male" zong is triangular, mostly without filling or built-in lotus root silk, meaning simple and innocent; "female" zong is four-cornered, the filling is depending on the stage of love between men and women to place different fillings.

7. Suichang long rice dumplings

The dumplings because of the "dragon eighteen palms" like the domineering appearance of the "kill", often up to a few meters long, and therefore have the "dragon dumplings". "Dragon dumplings" of the jianghu name.