The Manchu-Han banquet was originally a banquet held by the Manchu people in the Qing court. Generally, there are at least 108 kinds of dishes at Manchu-Han banquet, that is, 54 kinds in the south and 54 kinds in the north. Manchu-Han banquet dishes are salty and sweet, with exquisite materials, extensive materials, fine materials and all-encompassing delicacies.
Six kinds of banquets of Manchu-Han banquet
First, Mongolian pro-fan banquet
This banquet is a royal banquet hosted by the Qing emperor for Mongolian relatives who married into the royal family. Generally, a banquet is held in an aboveboard hall, accompanied by the first and second ministers of the Qing Dynasty. Emperors of all dynasties attached great importance to this feast and held it every year according to the rules. Mongolian relatives who accepted the banquet regarded the banquet as a great blessing and cherished the food given by the emperor at the banquet.
Second, Mongolian pro-fan banquet and courtier banquet
It is held on the 16th day of the first month of each year and the day after Shangyuan. At that time, the emperor personally ordered the university students, and those who made meritorious deeds in the Nine big noble attended, and those who gave a banquet were honored. The banquet is held in Fengsan Selfless Hall, and the banquet follows the imperial banquet ceremony. They all use high chairs, write poems and drink alcohol every year. Mongolian princes and others also participated. This is the second seat of the Manchu-Chinese banquet.
Third, Chen Yanyan Wanshou Banquet
The birthday banquet of the Qing emperor is also one of the grand banquets of the palace. Empresses and princes, civil and military officials, are proud of providing birthday gifts. In the meantime, there are countless delicious foods. In case of a major birthday, the celebration will be more grand and grand, and the department will send someone to take charge of it. Clothing and jewelry, decoration and furnishings, music and dance banquets are all available. On the 10th day of October in the 20th year of Guangxu, Cixi celebrated her 60th birthday. In the eighteenth year of Guangxu, the imperial edict was issued, and a banquet was held about two months before her birthday. There are more than 29 170 pieces of glazed bowls, plates and saucers painted with longevity words and auspicious and festive patterns in Jiangxi. The whole celebration cost nearly12 million taels of silver, which is unprecedented in the history of China. ?
Fourth, birthday party
It began in Kangxi and flourished in Qianlong. This is the largest royal banquet with the largest number of people in the Qing Palace. In the fifty-second year of Kangxi, a banquet for thousands of people was held in Yangchun Garden for the first time. Michelle Ye wrote a poem "Thousand Banquets" and won the banquet title.
Wu JIU Bai Yan
It began in the reign of Kangxi. In the early years of Kangxi, Mongolian Wesak and other four tribes paid tribute to nine white horses every year, namely, a white camel and eight white horses. Think of this as a letter. After the Mongolian tribe presented a tribute, the emperor held a grand royal banquet to entertain the envoys, which was called the Nine White Banquet. Obey the rules every year. Man-Han banquet Game 5. ?
Sixth, the holiday banquet system.
Refers to the banquet held by the Qing court according to the fixed festival season. Such as: Yuan Day Banquet, Banquet, Spring Farming Banquet, End Lunch Banquet, Beggar Banquet, Mid-Autumn Festival Banquet, Double Ninth Festival Banquet, Winter Banquet, New Year's Eve Banquet, etc. Everything is in accordance with the rules and regulations of the festival. Although Manchu has its own dietary customs, after entering the Central Plains, a large number of Han people accepted the dietary customs under the needs of the integration and rule of Manchu and Han cultures, and the dietary customs were refined one by one because of the special status of the imperial court. Its diet style is closely related to folk customs and regions, so there are all kinds of utensils such as Laba porridge, Yuanxiao, Zongzi, ice bowl, realgar wine, Chongyang cake, Qiao Qi cake and moon cakes in the Qing Palace.
Man-Han banquet six big banquets, look at these delicious foods, do you feel drooling? As for the Manchu-Chinese banquet, how many years have it been? The Manchu-Han banquet has a history of 100 years since the Qing Dynasty.