Main Ingredients

Chili 100g .

Supplements

Salt 10g, garlic 40g.

Steps

1. Chili, garlic, chili first washed with water, garlic peeled.

2. Cut the chili pepper with segments and put it into a hand crank meat grinder with salt and grind it.

3. Then put the garlic and continue to grind.

4. Until crushed into a puree.

5. Finally in a clean container, you can use it for frying, below all.

Tips

To make pattypan chili at home, the chili should be soaked in water first.