Steps:
1. Mix Sanxiang sticky rice flour, cooked flour, raw flour, warm water (400ml+ hot water +200ml cold water) and oil to make rice paste.
2. Put some oil on it, then put the meat pie in a basin, steam it in a rice roll machine, and then take it out and put 3 spoonfuls of rice paste (each basin is different in size and quantity, so you have to find out how many spoonfuls of soup there are). This step must be fast, and the basin must be hot to stick the basin.
3. Then steam in the rice rolls machine for about 2 minutes. When steaming rice rolls, be sure to steam enough (there is plenty of boiling water in the pot). If it is not enough, rice rolls will stick to the food.
4. Blow the steamed rice rolls, put some onions on the plate.
5. Is it easy to steam rice rolls paste repeatedly?
6. Don't say much about making meat pies, just do it in the usual way.
7. Wipe a little on the rice rolls basin every time you put the batter.
8. If you like Chili sauce, put some. If you don't like it, it's ok to season with soy sauce! .
9. Slippery rice rolls is ready.
Steamed rice roll is one of the traditional famous dishes in Laoxiguan area of Guangdong Province, which belongs to Cantonese cuisine. It is a kind of rice product, which is called rice rolls because of its shape like pig intestines. This product is made by grinding a bag of old rice into rice slurry, spreading it on a clean cloth, steaming it in a pot, adding meat and seasonal vegetables and frying it.
Rice rolls, which originated in Luoding, Guangdong, has spread all over the country. By region (taste), rice rolls in Xiguan, rice rolls in Meizhou, rice rolls in Chaozhou, rice rolls at the mouth of Yunfu River and rice rolls, the capital of Yunnan, are famous.
This traditional food appeared as early as the Tang Dynasty and originated from Longzhou (now luoding city, Guangdong). At first, it was a pastry in the Tang Dynasty, which was unintentionally created by Hui Neng and Huiji. Because the inadvertently made pastry is too thin, it can't be divided into pieces like before, so we can only shovel back a pile and cut it into sections or not. This is the origin of rice rolls's practice, but it was not called rice rolls at that time. In order to distinguish it from the original oil cake, everyone calls it oil cake. The disaster has not abated. Huiji personally participated in the research work of improving oil-flavored tablets, and then arranged for Bao Liang, Hui Neng and other disciples to teach the people of Longzhou the new method of oil-flavored tablets, which soon spread throughout Longzhou. Hui Neng is very grateful. In the process of communication, he helped to create a new name, called Huiji. Because Huiji Restaurant originated from Dragon Palace Dojo, some local people also call it Dragon Palace Restaurant.
Rice rolls in Guangzhou is transparent and tastes like a Q-bomb. The general sauce is soy sauce, and the side dishes are mostly lettuce. Rice rolls in Chaozhou is white and delicious, with oil-consuming peanut butter as sauce and various side dishes.
reference data
Steam rice rolls _ Baidu Encyclopedia